Great reasons for consuming organics:
- Eat healthier and tastier foods with more nutrients and vitamins.
- Avoid chemicals, hormones, artificial additives and genetically modified organisms.
- Help the environment by promoting better farming practices.
- Support organic farmers and enable them to continue farming in this environmentally safe manner.
- Organically raised animals are in conditions which limit stress and promote health. They are humanely treated and are fed naturally, without drugs.
- Organic farming reduces soil erosion and ground-water pollution, significantly reducing the impact on wildlife.
- Organic food production uses less energy than conventional food production.
- Organic farming practices maintain and enhance seed, crop and ecological biodiversity.
- Consuming organic products helps protect future generations.
Spread the organic word!
US Organic Standards
- Land on which organic food or fibers are grown must not have had prohibited substances applied (such as toxic and persistent chemical pesticides and fertilizers) for three years prior to certification.
- Farmers and processors must keep detailed records of methods and materials used in growing or processing organic products.
- A third party certifier, approved by the USDA must inspect methods and materials annually.
- All handlers and farmers are required to maintain an Organic Handling Plan detailing their management practices.
